| Starters | |
| Soup of the moment with a warm crisp bread roll |
£3.55 |
| Toasted goats cheese & sweet potato terrine dressed leaves & tomato fondue (V) | £4.95 |
| Cold smoked venison and salmon with red wine pickled onions and caper berries | £5.95 |
| Smooth chicken liver pate & duck fat toast with herb & hazelnut salad | £4.95 |
| Classic Caesar salad with smoked bacon & herb croutons | Starter £5.35 Mains £10.70 |
| Mains | |
| Local rib eye steak, cooked to your liking a fricassee of white mushrooms & chunky chips | £14.50 |
| Rolled cod and bacon with creamed lemon mash and green pea puree | £12.95 |
| Twice cooked belly pork, crushed thyme potatoes, Yorkshire fruit relish and a rich meat juices | £11.95 |
| Barbary duck breast, sweet potato and a tangerine reduction | £13.95 |
| Rich tomato and vegetable ragout with a creamy cheddar mash (V) | £10.95 |
| Coffee and Tea Available | |
| Desserts from £3.50 | |
| (V) denotes Vegetarian Dish Childrens' menu also available |
|
This menu shows a sample of the food available on our evening menu.
A separate lunch menu and lighter options are available at lunch-time.
Sunday roast is served at the weekend.
We can also offer special set menus for larger parties.
Our pub serves fabulous beers including Black Sheep
